Indian food for us is almost like eating a slice of pizza on the streets of New York City. We eat Indian food three times a day, every day. There is no planning, no reservation necessary to eat our meals. We desired to present the same experience for our customers, real, homestyle cooked Indian food in a fast and casual environment. We want our guests to be able to decide to eat Chicken Tikka Masala just as fast and casually as they would a burger!
We offer a unique dining experience for our customers. Enjoy fresh and spicy Indian food in a casual and comfortable atmosphere.
All our curries are gluten free and nut free.
We buy our produce from the local Farmers Market as much as possible.
Our food is from Northeast region of India, particular to the state of Bihar. We use many health beneficial spices and herbs in our cooking. The varieties of herbs and spices are customarily the same but their combination and the amounts we use are different for each dish. The varying combination of spices and the different techniques in which we cook gives distinctiveness to each dish.
Above all, we use a great deal of fresh vegetables and herbs, purchased from the local farmers market, which gives our food its individual flavors.
We serve rice and Roghani Naan, salad and cilantro chutney with majority of our meals. Roghani Naan is not tandoori naan and it is not quite a pita bread. It is a round yeast bread that falls between a traditional Tandoori Naan and a pita bread.
We offer non- vegetarian and vegetarian meals including many vegan options as well.We offer fresh, homemade desserts, all of which are made with cream cheese icing.